Grecian Salad Recipe
Mixed greens buried under tomatoes, cucumbers, peppers, onions, olives and topped with Feta cheese and our special Grecian dressing.
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Ingredients
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Salad Base
Grecian Dressing
Method
Salad Preparation
- 1
Prepare the Veggies
Wash and dry the mixed greens thoroughly. Dice the tomatoes, slice the cucumbers and bell peppers, and thinly slice the red onion. Halve the Kalamata olives.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, diced tomatoes, sliced cucumbers, sliced bell peppers, sliced red onion, Kalamata olives, and crumbled Feta cheese.
Dressing Preparation
- 3
Make the Dressing
In a medium bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the prepared Grecian dressing over the assembled salad. Toss gently to combine all ingredients evenly.