Double Cheeseburger Recipe
Make Double Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Buns
Method
Preparing the Patties
- 1
Mix the Ground Beef
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined to avoid overworking the meat.
- 2
Form the Patties
Divide the beef mixture into two equal portions and shape each into a patty roughly ¾ inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
Cooking the Patties
- 3
- 4
- 5
Add Cheese
During the last minute of cooking, place two slices of cheddar cheese on each patty and cover to allow the cheese to melt.
Assembling the Burger
- 6
Prepare the Buns
While the patties are cooking, slice the hamburger buns in half and lightly toast them on the grill or in a toaster.
- 7
- 8
Finish the Burger
Top with the other half of the bun and press down gently. Serve immediately with your favorite side.