Jul 14 2026
Restaurants›Springfield Family Restaurant›Country Benedict Recipe

Country Benedict Recipe

Inspired by Springfield Family Restaurant
Time45m
Serves4

A fresh baked biscuit topped with two sausage patties, scrambled eggs and lots of country gravy. Served with hash browns or fresh fruit.

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Ingredients

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Biscuits

Sausage Patties

Scrambled Eggs

Country Gravy

Sides

Method

Biscuits

  1. 1

    Prepare the Biscuit Dough

    Preheat your oven to 450°F (232°C). In a large bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.

  2. 2

    Shape and Bake

    Turn the dough onto a floured surface and knead gently about 5-6 times. Pat into a 1-inch thick circle and cut out biscuits using a biscuit cutter. Place on a baking sheet and bake for 12-15 minutes until golden brown.

Sausage Patties

  1. 3

    Prepare the Sausage

    In a bowl, mix the ground sausage with black pepper and garlic powder until well combined. Form into 4 equal-sized patties.

  2. 4

    Cook the Sausage

    In a skillet over medium heat, cook the sausage patties for about 4-5 minutes on each side or until fully cooked and browned. Remove from skillet and set aside.

Scrambled Eggs

  1. 5

    Prepare the Egg Mixture

    In a bowl, whisk together the eggs, milk, salt, and pepper until fully blended.

  2. 6

    Cook the Eggs

    In the same skillet used for the sausage, reduce the heat to low and add butter. Once melted, pour in the egg mixture and gently stir with a spatula until scrambled and set, about 3-4 minutes.

Country Gravy

  1. 7

    Make the Gravy

    In the skillet with the sausage drippings, whisk in the flour and cook for 1-2 minutes until golden. Gradually whisk in the milk, stirring constantly until thickened. Season with salt and black pepper.

Assembly

  1. 8

    Assemble the Country Benedict

    On each biscuit, layer two sausage patties, a generous portion of scrambled eggs, and top with country gravy. Serve with hash browns or fresh fruit on the side.

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