Corn Beef Hash & Eggs Recipe
Make Corn Beef Hash & Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Peel and dice the potatoes into small cubes. Finely chop the onion and dice the green bell pepper. Mince the garlic cloves.
- 2
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook for about 10-12 minutes, or until they are golden and tender. Stir occasionally to prevent sticking.
Cooking the Hash
- 3
- 4
Incorporate Corned Beef
Stir in the diced corned beef and paprika. Cook for another 5 minutes until everything is heated through and slightly crispy.
Cooking the Eggs
- 5
Fry the Eggs
In a separate small skillet, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper.
Serving
- 6
Plate the Dish
Once the hash is cooked and the eggs are done, serve the corned beef hash on plates and top each serving with a fried egg. Garnish with additional paprika if desired.