Chicken Queso Avocado Omelette Recipe
Onions, peppers, tomatoes, cheese. Topped with queso sauce, avocado, pico de gallo. Served with hash browns or fresh fruit and toast or biscuits & gravy.
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Ingredients
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Omelette Ingredients
Toppings Ingredients
Sides Ingredients
Method
Omelette Preparation
- 1
Sauté Vegetables
In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add diced onion and bell pepper. Sauté for about 3-4 minutes until softened.
- 2
Add Chicken and Tomato
Stir in the shredded chicken and diced tomato. Cook for an additional 2-3 minutes until heated through. Season with salt and black pepper.
- 3
- 4
Cook Omelette
Allow the omelette to cook undisturbed for about 3-4 minutes, or until the edges start to set. Sprinkle shredded cheese on one half of the omelette.
- 5
Fold and Finish
Carefully fold the omelette in half over the cheese. Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through.
Topping and Serving
- 6
Add Queso and Toppings
Slide the omelette onto a plate. Top with queso sauce, sliced avocado, and pico de gallo.
- 7
Serve with Sides
Serve the omelette with hash browns, fresh fruit, and toast or biscuits & gravy on the side, if desired.