Jul 14 2026
Restaurants›Springfield Family Restaurant›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by Springfield Family Restaurant
Time30m
Serves2

Juicy beef patty with cheese, lettuce, tomato, and our special sauce.

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Ingredients

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Burger Patty

Toppings

Special Sauce

Buns

Method

Prepare the Burger Patty

  1. 1

    Mix Ingredients

    In a bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape them into patties, about ¾ inch thick.

  3. 3

    Cook Patties

    Preheat a skillet or grill over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired doneness.

  4. 4

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Prepare the Special Sauce

  1. 5

    Mix Sauce Ingredients

    In a small bowl, whisk together the mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, and paprika until smooth.

Assemble the Cheeseburger

  1. 6

    Prepare Buns

    Toast the burger buns lightly on the skillet or grill for added flavor.

  2. 7

    Layer Ingredients

    Spread the special sauce on the bottom half of each bun. Place the lettuce leaves, followed by the cooked beef patty with melted cheese, tomato slices, and pickles.

  3. 8

    Finish Assembly

    Top with the other half of the bun, press gently, and serve immediately.

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