Cashew Chicken Recipe
Make Cashew Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Cooking Ingredients
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces. Season with salt and black pepper to taste.
- 2
Chop Vegetables
Chop the bell pepper into strips and cut the broccoli into small florets.
- 3
Make the Sauce
In a bowl, mix soy sauce, honey, rice vinegar, minced garlic, grated ginger, cornstarch, and water until well combined.
Cooking
- 4
Cook the Chicken
Heat the cooking oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and no longer pink in the center, about 5-7 minutes.
- 5
Add Vegetables
Add the chopped bell pepper and broccoli florets to the skillet. Stir-fry for an additional 3-4 minutes until vegetables are tender yet crisp.
- 6
Add Sauce and Cashews
Pour the prepared sauce over the chicken and vegetables. Stir in the cashews and cook for another 2-3 minutes until the sauce thickens and everything is well-coated.
- 7
Serve
Remove from heat and serve immediately. Enjoy your Cashew Chicken over rice or noodles if desired.