Cappuccino Recipe

Time15m

Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso. Pour the espresso into a large cup.
2
Dilute with Water
Add 30 ml of hot water to the brewed espresso to enhance the flavor, if desired.

3
Heat the Milk
In a small saucepan, heat 150 ml of whole milk over medium heat until it’s hot but not boiling.
4
Froth the Milk
Using a milk frother or whisk, froth the heated milk until it doubles in volume and creates a creamy texture.
5
Sweeten the Milk
Add sugar to the frothed milk according to your taste preference and mix well.
6
Add Cocoa Powder
Gently fold in 1 tsp of cocoa powder into the frothed milk until well combined.

7
Combine Ingredients
Slowly pour the frothed milk mixture over the espresso in the large cup, allowing the foam to sit atop the coffee.
8
Garnish
Sprinkle ground cinnamon on top of the froth for added flavor and aroma.