Breaded Mushrooms Recipe
Make Breaded Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Breading Mixture
Wet Mixture
Cooking
Method
Preparation
- 1
Clean the Mushrooms
Gently wipe the fresh button mushrooms with a damp cloth to remove any dirt. Trim the stems if necessary.
- 2
Prepare the Breading Station
Set up three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, whisk together the eggs and milk. In the third bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
Breading the Mushrooms
- 3
Coat the Mushrooms
Take each mushroom and dip it in the flour, ensuring it is fully coated. Shake off any excess flour.
- 4
Dip in the Egg Mixture
Next, dip the floured mushroom into the egg mixture, making sure it is well-coated.
- 5
Cover with Breadcrumbs
Finally, roll the mushroom in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well. Repeat for all mushrooms.
Cooking
- 6
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until it shimmers but does not smoke.
- 7
- 8
Serving
- 9
Serve Hot
Serve the breaded mushrooms hot as an appetizer or snack. They can be accompanied by marinara sauce or your favorite dipping sauce.