Avocado Toast Recipe
Smashed avocado on toasted sourdough bread, topped with cherry tomatoes and feta cheese.
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Ingredients
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Bread
Avocado Mixture
Toppings
Method
Prepare the Bread
- 1
Toast the Sourdough
Place the slices of sourdough bread in a toaster or on a grill. Toast them until they are golden brown and crispy. This usually takes about 3-5 minutes, depending on your toaster settings.
Prepare the Avocado Mixture
- 2
Mash the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Add the lemon juice, salt, and black pepper. Use a fork to mash the avocado until you reach your desired consistency, whether smooth or chunky.
Assemble the Toast
- 3
Add the Avocado Mixture
Spread the mashed avocado mixture evenly over each slice of toasted sourdough bread.
- 4
Top with Cherry Tomatoes and Feta
Slice the cherry tomatoes in half and scatter them over the avocado spread. Crumble the feta cheese on top of the tomatoes for added flavor.
- 5
Finish with Olive Oil and Basil
Drizzle a teaspoon of olive oil over each toast for extra richness. If using, tear the fresh basil leaves and sprinkle them over the top for a fresh touch.