Any Fruit Pie Slice Recipe
Make Any Fruit Pie Slice Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Make the Pie Crust
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the unsalted butter and mix until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. You may not need all the water.
- 3
Chill the Dough
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Prepare the Fruit
Wash, peel (if necessary), and chop the fresh fruit into bite-sized pieces.
- 5
Mix Filling Ingredients
In a large bowl, combine the chopped fruit, granulated sugar, cornstarch, lemon juice, and cinnamon (if using). Toss until the fruit is evenly coated.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 425°F (220°C).
- 7
Roll Out the Dough
On a floured surface, roll out the chilled pie dough into a circle about 12 inches in diameter. Transfer it to a 9-inch pie pan.
- 8
Add Filling
Pour the fruit filling into the crust, spreading it evenly.
- 9
Prepare Topping (Optional)
In a small bowl, mix the butter and sugar. Sprinkle this mixture over the fruit filling for a sweet topping.
- 10
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the crust is golden and the fruit is bubbling.
- 11
Cool and Serve
Remove the pie from the oven and let it cool for at least 15 minutes before slicing and serving.