Any Fruit Pie A La Mode Recipe
Make Any Fruit Pie A La Mode Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Fruit Filling
Topping
Method
Pie Crust
- 1
Prepare the Pie Crust
In a large bowl, combine the all-purpose flour, sugar, and salt.
- 2
Add Butter
Add the diced cold butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 3
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Avoid overworking the dough.
- 4
Chill the Dough
Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 5
Roll Out the Dough
Once chilled, roll out the dough on a floured surface into a circle large enough to fit a pie dish.
- 6
Place in Pie Dish
Transfer the rolled-out dough to a pie dish, trim the excess, and crimp the edges.
Fruit Filling
- 7
Prepare the Fruit Filling
In a large mixing bowl, combine the mixed fresh fruits, granulated sugar, cornstarch, lemon juice, cinnamon, nutmeg, and vanilla extract. Stir gently to combine.
- 8
Fill the Pie Crust
Pour the fruit filling into the prepared pie crust, spreading it evenly.
Baking
- 9
Preheat Oven
Preheat your oven to 425°F (220°C).
- 10
Bake the Pie
Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 11
Cool the Pie
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
Serving
- 12
Serve with Ice Cream
Slice the cooled pie and serve each slice with a scoop of vanilla ice cream and a dollop of whipped cream on top.