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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed butter and mix using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing gently until the dough comes together. Do not overwork the dough.
- 3
Chill the Dough
Divide the dough into two equal portions, flatten into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
Filling Preparation
- 4
Prepare the Fruit
Wash and slice the mixed fresh fruit as needed. In a large bowl, combine the fruit with granulated sugar, cornstarch, ground cinnamon, lemon juice, and vanilla extract. Toss gently to coat.
Assembling the Pie
- 5
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 6
- 7
Fill the Pie
Pour the prepared fruit filling into the pie crust, spreading it evenly.
- 8
- 9
Bake the Pie
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
Serving
- 10
Cool and Serve
Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature.