Jul 14 2026
Restaurants›Springfield Family Restaurant›8oz Steak & Eggs Recipe

8oz Steak & Eggs Recipe

Inspired by Springfield Family Restaurant
Time30m
Serves1

Make 8oz Steak & Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Eggs

Garnish (optional)

Method

Cooking the Steak

  1. 1

    Prepare the Steak

    Remove the ribeye steak from the fridge and let it sit at room temperature for about 20-30 minutes. This helps in cooking it evenly.

  2. 2

    Season the Steak

    Season both sides of the steak with salt and black pepper.

  3. 3

    Cook the Steak

    Heat a skillet over medium-high heat and add olive oil. Once the oil is hot, place the steak in the pan. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  4. 4

    Rest the Steak

    Remove the steak from the skillet and let it rest on a plate for about 5 minutes before slicing.

Cooking the Eggs

  1. 5

    Prepare the Eggs

    While the steak is resting, heat the skillet again over medium heat and add butter.

  2. 6

    Scramble the Eggs

    Once the butter is melted and bubbling, crack the eggs into a bowl, whisk them lightly, and pour them into the skillet. Season with salt and black pepper. Stir occasionally until the eggs are just set.

Serving

  1. 7

    Plate the Dish

    Slice the rested steak against the grain and serve it alongside the scrambled eggs. Garnish with fresh parsley and hot sauce if desired.

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