Val’s Ultimate Chicken Strip Basket Recipe
Fried chicken strips with fries, white gravy, BBQ sauce and a side of toast.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken Strips
Cut the chicken breast into strips. In a bowl, mix flour, cornstarch, salt, and black pepper. In another bowl, whisk together eggs and milk. In a third bowl, place panko breadcrumbs.
- 2
Coat the Chicken
Dip each chicken strip first into the flour mixture, then into the egg mixture, and finally coat with panko breadcrumbs. Ensure they are well coated.
- 3
Fry the Chicken Strips
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken strips in batches until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
- 4
Cook the French Fries
Prepare the frozen French fries according to package instructions, either baking or frying them.
- 5
Toast the Bread
While the fries are cooking, toast the bread slices until golden brown.
- 6
Serve
Place the fried chicken strips in a basket alongside the fries. Serve with white gravy and BBQ sauce for dipping, and include the toasted bread on the side.
