Beer Battered Fries Recipe
A full basket of our premium beer battered fries.
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Ingredients
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Beer Battered Fries Ingredients
Method
Beer Battered Fries Directions
- 1
- 2
Make the Beer Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the beer until the batter is smooth and well combined.
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to submerge the fries.
- 4
Coat and Fry the Fries
Dip the potato fries into the beer batter, ensuring they are well coated. Carefully drop them into the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes.
- 5
Drain and Serve
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Season with additional salt if desired. Serve hot.