A full basket of our premium beer battered fries.

Wash and peel the russet potatoes. Cut them into fry shapes, about 1/4 inch thick. Rinse the fries in cold water and pat them dry with a towel.

Prepare the Potatoes

In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the beer until the batter is smooth and well combined.

Make the Beer Batter

In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to submerge the fries.

Heat the Oil

Dip the potato fries into the beer batter, ensuring they are well coated. Carefully drop them into the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes.

Coat and Fry the Fries

Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Season with additional salt if desired. Serve hot.

Drain and Serve

Russet potatoes

All-purpose flour

Cornstarch

Beer (lager or ale)

Baking powder

Salt

Pepper

Vegetable oil (for frying)

BEER BATTERED FRIES

Make BEER BATTERED FRIES Recipe in just 30m. A full basket of our premium beer battered fries.

Beer Battered Fries Recipe

Frequently paired with

Local Coupons