Recipe information
A full basket of our premium beer battered fries.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Beer Battered Fries Ingredients
Beer Battered Fries Directions
1. Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into fry shapes, about 1/4 inch thick. Rinse the fries in cold water and pat them dry with a towel.
2. Make the Beer Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the beer until the batter is smooth and well combined.
3. Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to submerge the fries.
4. Coat and Fry the Fries
Dip the potato fries into the beer batter, ensuring they are well coated. Carefully drop them into the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes.
5. Drain and Serve
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Season with additional salt if desired. Serve hot.