An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh kiwi. Crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand Sauvignon Blanc.

90+ Cellars Sauvignon Blanc

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Our seasonal Nosh Board piled high with bold sausage links, & artisanal cheeses, pickled vegetables, and spent grain baguette.

Grill or pan-fry the bold sausage links over medium heat until cooked through and browned on all sides, about 10-12 minutes. Set aside.

Prepare the Sausages

Slice the artisanal cheeses into bite-sized pieces and arrange them on a large platter.

Arrange the Cheese

Place the pickled vegetables in small bowls or directly on the platter for easy serving.

Add the Pickled Vegetables

Slice the spent grain baguette into rounds and arrange them around the other ingredients on the platter.

Slice the Baguette

Once everything is arranged, serve the platter to guests and enjoy!

Serve

Bold sausage links

Artisanal cheese (e.g., cheddar, brie, gouda)

Pickled vegetables (e.g., cucumbers, carrots, radishes)

Spent grain baguette

THE DOG PLATTER

Slow roasted pork with BBQ sauce served on a toasted roll with jalapeno-citrus slaw.

BBQ PULLED PORK SANDWICH

Grilled strips of chicken with onion, tomatoes, and mushroom tossed in a creamy marsala wine sauce on a bed of fettuccine. Served with a side of toast.

CHICKEN MARSALA PASTA

An assortment of shrimp and vegetables wrapped in a wonton skin and deep fried, served with sweet chili sauce.

SHRIMP BEGGAR’S PURSES

Fried chicken strips with fries, white gravy, BBQ sauce and a side of toast.

VAL’S ULTIMATE CHICKEN STRIP BASKET

Red velvet brownie with white chocolate chips, a scoop of ice cream with a drizzle of raspberry sauce and white chocolate sauce.

RED VELVET BROWNIE

ONION RINGS

Make THE DOG PLATTER Recipe in just 30m. Our seasonal Nosh Board piled high with bold sausage links, & artisanal cheeses, pickled vegetables, and spent grain baguette.

The Dog Platter Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Prepare the Sausages

Arrange the Cheese

Add the Pickled Vegetables

Slice the Baguette

Serve

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