Mesilla Bean Burger Recipe

Preparation and Cooking

1. 1

   Prepare the Black Bean Mixture

   In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth but with some chunks remaining.

2. 2

   Combine Ingredients

   Add the bread crumbs, chopped onion, garlic powder, cumin, salt, black pepper, and half of the diced green chile to the mashed beans. Mix until well combined.

3. 3

   Form Patties

   With your hands, form the mixture into burger patties, about 1 inch thick. You should have about 4 patties.

4. 4

   Cook the Patties

   Heat olive oil in a skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side or until golden brown.

5. 5

   Add Green Chile

   During the last minute of cooking, sprinkle the remaining green chile on top of the patties. If using vegan cheese, add it on top to melt slightly.

6. 6

   Serve

   Serve the patties warm with a side salad and your choice of toppings.