Jerry’s Spicy Asian Burger Recipe

Time30m

Serves1

Our Angus patty topped with soy sauce marinated jalapenos, Swiss cheese, red onions, and topped with a teriyaki aioli. Served on a ciabatta bun.

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Ingredients

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1
Prepare the Jalapenos
In a small bowl, combine sliced jalapenos and soy sauce. Let marinate for at least 15 minutes.
2
Make the Teriyaki Aioli
In a bowl, mix together mayonnaise, teriyaki sauce, minced garlic, and lemon juice until well combined. Set aside.
3
Cook the Angus Patty
Grill or pan-fry the Angus beef patty over medium-high heat for about 4-5 minutes on each side, or until cooked to your desired doneness.
4
Assemble the Burger
Place the cooked Angus patty on the bottom half of the ciabatta bun. Top with marinated jalapenos, a slice of Swiss cheese, and red onion slices. Spread the teriyaki aioli on the top half of the bun and close the burger.
5
Serve
Serve the burger hot with your favorite sides.