Green Chile Philly Recipe
Shaved beef seared with Hatch green chile and cheddar-jack & served on a hoagie roll.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and have them ready for cooking.
- 2
Cook the Beef
In a large skillet, heat olive oil over medium-high heat. Add the shaved beef, salt, black pepper, and garlic powder. Cook for about 3-4 minutes, stirring frequently, until the beef is browned and cooked through.
- 3
Add Green Chiles
Stir in the chopped Hatch green chiles and cook for an additional 2 minutes until heated through.
- 4
Melt the Cheese
Sprinkle the shredded cheddar-jack cheese over the beef mixture. Cover the skillet and let it cook for 1-2 minutes until the cheese is melted.
- 5
Assemble the Sandwiches
Divide the beef and cheese mixture among the hoagie rolls. Serve immediately.