Green Chile Cheeseburger Recipe

Time30m

Serves1

Our ½ # Angus burger topped with Hatch green chile and cheese on a toasted bun.

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Ingredients

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1
Prepare the Green Chiles
Roast the Hatch green chiles over an open flame or in the oven until the skins are charred. Let them cool, then peel off the skins and remove the seeds. Chop the chiles and set aside.
2
Form the Patty
In a bowl, combine the ground Angus beef with salt and black pepper. Form the mixture into a patty approximately 1/2-inch thick.
3
Cook the Patty
Heat olive oil in a skillet over medium-high heat. Add the burger patty and cook for about 4-5 minutes on each side, or until it reaches your desired doneness.
4
Add the Cheese
In the last minute of cooking, place the slice of cheddar cheese on top of the patty to melt.
5
Toast the Bun
While the cheese is melting, toast the burger bun in a separate pan or on the grill until golden brown.
6
Assemble the Burger
Once the patty is cooked and the cheese has melted, place the patty on the toasted bun. Top with the roasted green chiles and cover with the top half of the bun.