Cheeseburger Sliders Recipe

Time30m

Serves4

A pair of miniature angus cheeseburgers on toasted pretzel buns served with our beer battered fries.

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Ingredients

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1
Prepare the patties
In a mixing bowl, combine the ground Angus beef, salt, and black pepper. Form the mixture into small slider-sized patties (about 2 ounces each).
2
Cook the patties
Heat a skillet or grill over medium heat and add the vegetable oil. Cook the patties for about 3-4 minutes on each side until they reach the desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
3
Toast the buns
While the patties are cooking, slice the pretzel buns in half and toast them lightly on a separate skillet or toaster.
4
Assemble the sliders
Spread ketchup and mustard on the bottom half of each toasted pretzel bun. Place a cooked cheeseburger patty on top, add pickles, and top with the other half of the bun.