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Ingredients
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Buffalo Wings
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in a large bowl and season with salt, black pepper, and garlic powder.
- 2
Bake the Wings
Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
- 3
Prepare the Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, stir in the buffalo sauce until well combined.
- 4
Coat the Wings
Remove the baked wings from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
- 5
Serve
Serve the buffalo wings with a side of Ranch dressing for dipping.