Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese, herbs, and spices.
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Ingredients
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Mushrooms
Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to clean them. Remove the stems carefully and set them aside.
Filling the Mushrooms
- 3
Prepare the Filling
In a mixing bowl, combine the cream cheese, chopped parsley, minced garlic, grated Parmesan cheese, dried oregano, black pepper, and salt. Mix until smooth and well combined.
- 4
Stuff the Mushrooms
Using a small spoon, fill each mushroom cap generously with the cream cheese mixture.
Topping and Baking
- 5
Prepare the Topping
In a small bowl, mix the breadcrumbs with olive oil until evenly coated.
- 6
Add Topping
Sprinkle the breadcrumb mixture over each stuffed mushroom.
- 7
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
- 8
Serve Warm
Remove from the oven and let cool for a few minutes. Serve warm as an appetizer.