Spicy Tuna Tartare Recipe
A delightful mix of fresh tuna, avocado, and spicy mayo.
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Ingredients
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Tuna Tartare
Spicy Mayo
Method
Tuna Tartare Preparation
- 1
Prepare the Tuna
Dice the fresh tuna into small cubes and place them in a mixing bowl.
- 2
Chop Ingredients
Finely chop the green onions and add them to the bowl with the tuna.
- 3
Mix Seasonings
Add the sesame oil, soy sauce, lime juice, salt, and black pepper to the bowl. Mix gently to combine.
- 4
Spicy Mayo Preparation
- 5
Make Spicy Mayo
In a small bowl, combine the mayonnaise, Sriracha sauce, and lime juice. Mix until smooth.
- 6
Add Sesame Seeds
Sprinkle sesame seeds into the spicy mayo mixture and stir to combine.
Plating
- 7
Serve
Spoon the tuna tartare mixture into a serving dish or individual bowls. Drizzle the spicy mayo on top. Optionally, garnish with additional sesame seeds or sliced green onions.