Jul 14 2026
Restaurants›Spoke & Steele›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Spoke & Steele
Time1h
Serves4

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the marinade and ensure they are evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes.

  2. 2

    Preheat the Grill

    While the salmon is marinating, preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

  3. 3

    Grill the Salmon

    Once marinated, remove the salmon from the refrigerator and place it on the preheated grill. Grill for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Season the Vegetables

    In a bowl, toss the sliced zucchini, bell pepper, and asparagus with olive oil, salt, and pepper to taste.

  2. 5

    Grill the Vegetables

    Using a grill basket or skewers, place the seasoned vegetables on the grill. Grill for about 8-10 minutes, or until they are tender and slightly charred, stirring occasionally.

Serving the Dish

  1. 6

    Plate the Salmon and Vegetables

    Once both the salmon and vegetables are grilled to perfection, remove them from the grill. Plate the salmon alongside the grilled seasonal vegetables. You can garnish with additional lemon wedges or fresh herbs if desired.

  2. 7

    Enjoy Your Meal

    Serve immediately while hot and enjoy your delicious grilled salmon with seasonal vegetables!

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