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Sparkling Water Recipe

Inspired by Spicy Water African Grill

Time5m

Serves1

Make Sparkling Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sparkling Water

1 cups cold sparkling mineral water (or club soda / seltzer)3 pieces ice cubes1 pieces lemon or lime wedge (optional)1 pieces fresh mint sprig (optional)

Method

Sparkling Water

Chill and prepare glass

If possible, chill the glass in the refrigerator for 5–10 minutes beforehand. This helps keep the sparkle longer. Place 3 ice cubes into the chilled glass.

Pour sparkling water

Slowly pour 1 cup of cold sparkling mineral water (or club soda/seltzer) over the ice. Pour gently down the side of the glass to reduce foaming and preserve carbonation.

Optional garnish

If desired, squeeze the lemon or lime wedge over the water to release a few drops of juice, then drop the wedge into the glass. Add the mint sprig for aroma and a subtle herbal note.

Serve immediately so the water retains maximum carbonation. Refill as needed; keep any unused sparkling water refrigerated and sealed to maintain fizz.