Meatballs Recipe

Cooking Instructions

1. 1

   Prepare the Meatball Mixture

   In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

2. 2

   Shape the Meatballs

   Using your hands, shape the mixture into meatballs about the size of a golf ball. Place them on a baking sheet lined with parchment paper.

3. 3

   Cook the Meatballs

   Preheat your oven to 200°C (400°F). Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through and browned on the outside.

4. 4

   Prepare the Sauce

   While the meatballs are baking, prepare the sauce. In a saucepan, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Stir in crushed tomatoes, salt, pepper, and Italian herbs. Simmer for 15-20 minutes.

5. 5

   Combine and Serve

   Once the meatballs are done, add them to the sauce and let them simmer for an additional 10 minutes. Serve hot with pasta or crusty bread.