Lasagna Recipe
Layers of pasta, meat, and cheese baked to perfection.
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Ingredients
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Lasagna Ingredients
Method
Lasagna Directions
- 1
Prepare the Sauce
In a large skillet, cook the ground beef, Italian sausage, chopped onion, and minced garlic over medium heat until the meat is browned. Drain excess fat. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for about 30 minutes.
- 2
Prepare the Cheese Mixture
In a mixing bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.
- 3
Cook the Noodles
Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 4
Assemble the Lasagna
Preheat the oven to 375°F (190°C). In a 9x13 inch baking dish, spread a layer of meat sauce on the bottom. Place a layer of noodles over the sauce. Spread a layer of the ricotta mixture, followed by a layer of mozzarella cheese. Repeat the layers, finishing with a layer of sauce and a topping of mozzarella and Parmesan cheese.
- 5
Bake
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- 6
Serve
Let the lasagna sit for 10 minutes before slicing. Serve warm.