Wing Sauces Recipe
Make Wing Sauces Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Ingredients
Method
Sauce Preparation
- 1
- 2
Combine Ingredients
Add the hot sauce, garlic powder, honey, soy sauce, vinegar, Worcestershire sauce, black pepper, salt, and cayenne pepper to the melted butter. Stir well until all ingredients are combined.
- 3
Simmer
Allow the mixture to simmer on low heat for about 5-10 minutes, stirring occasionally. This will help the flavors meld together.
- 4
Taste and Adjust
Taste the sauce and adjust the seasoning if necessary by adding more salt or cayenne pepper according to your preference.
- 5
Cool and Serve
Remove from heat and let the sauce cool slightly before serving. It can be used immediately or stored in the refrigerator for up to a week.
