Crispy Fried Chicken Sliders (2) Recipe
Crispy chicken tenders, with a kick of Cajun mayo, fresh lettuce, pepper jack cheese, and crunchy pickles stacked on a grilled brioche bun.
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Ingredients
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Ingredients for Crispy Fried Chicken Sliders
Method
Instructions for Crispy Fried Chicken Sliders
- 1
Prepare the Chicken
In a bowl, mix the flour, cornstarch, Cajun seasoning, salt, and black pepper. In another bowl, whisk the eggs and buttermilk together.
- 2
Coat the Chicken
Dip each chicken tender into the buttermilk mixture, then dredge in the flour mixture until fully coated.
- 3
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Fry the chicken tenders in batches for about 3-4 minutes each side or until golden brown and cooked through. Drain on paper towels.
- 4
