Additional Dipping Sauces Recipe
Bleu Cheese, Beer Cheese, House
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Ingredients
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Bleu Cheese Dip
Beer Cheese Dip
House Sauce
Method
Bleu Cheese Dip
- 1
Step 1
In a mixing bowl, beat the cream cheese until smooth.
- 2
Step 2
Add in sour cream, mayonnaise, and bleu cheese crumbles. Mix until well combined.
- 3
Step 3
Stir in garlic powder, lemon juice, salt, and pepper to taste.
- 4
Step 4
Refrigerate for at least 30 minutes before serving.
Beer Cheese Dip
- 5
Step 1
In a saucepan over medium heat, combine cream cheese and shredded cheddar cheese.
- 6
Step 2
Gradually stir in beer until smooth and creamy.
- 7
- 8
Step 4
Serve warm with pretzels or chips.
House Sauce
- 9
Step 1
In a bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, and paprika.
- 10
Step 2
Mix until smooth and well combined.
- 11
Step 3
Season with salt and pepper to taste.
- 12
Step 4
Refrigerate for at least 15 minutes before serving.
