Walleye Tacos Recipe
Our own made from scratch hand breaded walleye, cabbage, shredded carrots, shredded cheese, pico de gallo and jalapeños!! Lightly drizzled with boom-boom sauce.
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Ingredients
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Walleye Tacos Ingredients
Method
Preparation Steps
- 1
Prepare the Walleye
In a shallow dish, mix the flour, salt, and pepper. In another dish, beat the eggs. In a third dish, combine cornmeal with a pinch of salt.
- 2
- 3
Fry the Walleye
In a large skillet, heat oil over medium-high heat. Once hot, carefully place the breaded walleye fillets into the oil. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Assemble the Tacos
Warm the corn tortillas in a dry skillet or microwave. Layer each tortilla with cabbage, shredded carrots, a piece of fried walleye, shredded cheese, pico de gallo, and jalapeños.
- 5
Add Boom-Boom Sauce
Drizzle the boom-boom sauce over the assembled tacos to taste.
