Veggie Delight Recipe

Time20m

Serves2

Spinach, mushrooms, scrambled egg and swiss

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Ingredients

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1
Prepare the Ingredients
Wash and chop the spinach and mushrooms. Grate the Swiss cheese and set aside.
2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the mushrooms and sauté for about 3-4 minutes until they are tender. Add the spinach and cook for another 2 minutes until wilted.
3
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet with the sautéed vegetables. Stir gently until the eggs are fully cooked.
4
Add Cheese
Once the eggs are cooked, remove the skillet from heat and sprinkle the grated Swiss cheese on top. Allow it to melt slightly before serving.
5
Serve
Serve warm as a nutritious breakfast or brunch option.