Vegetarian Recipe

Time20m

Serves4

Onion, green pepper, mushroom, black or green olives

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Ingredients

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1
Chop Vegetables
Finely chop the onion, green pepper, and mushrooms.
2
Sauté Vegetables
In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and green pepper, sautéing for about 3-4 minutes until they begin to soften.
3
Add Mushrooms and Olives
Stir in the mushrooms and black olives, cooking for an additional 5 minutes until the mushrooms are tender.
4
Season and Serve
Season with salt and pepper to taste. Serve warm as a side dish or as a filling for wraps or sandwiches.