Teriyaki Bowl Recipe

Time30m

Serves4

Regular or spicy (jalapenos). Thinly sliced beef sautéed with carrots, served over a bed of rice. Make it Chicken Teriyaki for $1.50.

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Ingredients

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1
Prepare the Ingredients
Thinly slice the beef and julienne the carrots. If using jalapenos, slice them as well.
2
Sauté the Beef
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and sauté until browned, about 5-7 minutes.
3
Add Carrots and Sauce
Add the julienned carrots to the skillet and continue to sauté for another 3-4 minutes. Pour in the teriyaki sauce and mix well to coat the beef and carrots.
4
Spicy Option
If you prefer a spicy bowl, add the sliced jalapenos at this stage and stir to combine.
5
Serve
To serve, place a bed of cooked rice on each plate and top with the beef and carrot mixture. Garnish with sliced green onions.