Tater Tots Recipe
Make Tater Tots Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Peel and grate the russet potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- 2
Mix Ingredients
In a large bowl, combine the grated potatoes, cornstarch, salt, pepper, onion powder, and garlic powder. Mix until well combined.
- 3
Shape the Tots
Take small portions of the mixture and shape them into small cylindrical tots.
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Tots
Carefully add the shaped tater tots to the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes per batch.
- 6
Drain and Serve
Remove the tater tots from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
