Steak Bites Recipe

Time20m

Serves4

Hand cut Choice Filet Mignon steak bites.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Cut the filet mignon into bite-sized cubes, approximately 1-inch in size.
2
Season the Steak
In a bowl, toss the steak cubes with olive oil, garlic powder, salt, black pepper, and fresh rosemary until evenly coated.
3
Heat the Pan
Preheat a skillet over medium-high heat until hot.
4
Cook the Steak Bites
Add the seasoned steak bites to the hot skillet in a single layer. Cook for 2-3 minutes without moving them, allowing a nice sear to form.
5
Flip and Finish Cooking
Flip the steak bites and add butter to the skillet. Cook for another 2-3 minutes, basting the steak bites with melted butter until they reach your desired level of doneness.
6
Serve
Remove from the heat and let rest for a minute before serving. Enjoy your delicious steak bites!