Spicy Pepperjack Bacon Recipe

Time20m

Serves4

Jalapeno bacon, melted pepper jack cheese with mayo.

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Ingredients

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1
Prepare the Jalapenos
Slice the jalapenos in half, remove the seeds, and set aside.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
3
Melt the Cheese
In the same skillet, reduce the heat to low. Place the cooked bacon back in the skillet and top with pepper jack cheese slices. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
4
Assemble the Sandwich
Spread mayonnaise on one side of each jalapeno half. Place the melted bacon and cheese on top of the mayo side. Sprinkle with black pepper to taste.
5
Serve
Serve the spicy pepperjack bacon jalapeno halves immediately as a delicious snack or appetizer.