Spicy Korean Bowl Recipe
Spicy beef with carrots, green and red peppers tossed in our own spicy Gochujang sauce. Topped with sesame seeds & green onion.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a small bowl, mix together the gochujang, soy sauce, and sesame oil until well combined.
- 2
Cook the Beef
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and cook for about 3-4 minutes, or until browned.
- 3
Add Vegetables
Add the julienned carrots, green bell pepper, and red bell pepper to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- 4
Combine with Sauce
Pour the prepared gochujang sauce over the beef and vegetable mixture. Toss everything together to coat evenly and cook for an additional 2 minutes.
- 5
Serve
Remove from heat and serve hot, garnished with sesame seeds and sliced green onions.
