Spicy Garlic Pasta Recipe
Rigatoni pasta tossed with seasoned grilled chicken, fresh basil, mushrooms, red chili oil, parmesan cheese and lots of garlic. Amazing!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
If not using pre-grilled chicken, season the chicken breasts with salt and pepper, then grill until fully cooked. Let it rest for a few minutes, then slice into strips.
- 3
Sauté the Garlic and Mushrooms
In a large skillet, heat the red chili oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the sliced mushrooms and cook until tender.
- 4
Combine Everything
Add the cooked rigatoni, grilled chicken, and fresh basil to the skillet. Toss everything together until well combined. Season with salt and black pepper to taste.
- 5
Serve
Remove from heat and sprinkle with grated Parmesan cheese before serving. Enjoy your spicy garlic pasta!
