Pourhouse Wings Recipe
Your choice of bone-in or boneless wings tossed in your favorite sauce.
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Ingredients
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Wings
Sauce
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings and pat dry with paper towels. In a large bowl, toss the wings with vegetable oil, salt, and black pepper until evenly coated.
- 2
Bake the Wings
Place the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
Sauce Preparation
- 3
Make the Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the buffalo sauce, garlic powder, and honey. Stir until well combined and heated through.
Tossing
- 4
Combine Wings and Sauce
Once the wings are baked, remove them from the oven and place them in a large bowl. Pour the prepared sauce over the wings and toss until evenly coated.
Serving
- 5
Serve
Serve immediately with your choice of dipping sauces and celery sticks.
