Pourhouse Sliders (2) Recipe
Our very own proprietary blend of choice ground chuck, perfectly seasoned and seared. Served on a toasted brioche bun. Topped with American cheese, crispy onions, and mayo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a large bowl, combine the ground chuck with salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape them into burger patties, slightly larger than the buns as they will shrink while cooking.
- 3
- 4
Add Cheese
During the last minute of cooking, place a slice of American cheese on each patty and cover to melt the cheese.
- 5
Toast the Buns
While the cheese is melting, toast the brioche buns on the grill or in a toaster until golden brown.
- 6
Assemble the Sliders
Spread mayonnaise on the bottom half of each toasted bun. Place the cheesy burger patties on top, followed by a generous handful of crispy onions. Cap with the top half of the bun.
- 7
Serve
Serve the sliders warm with your favorite sides.
