Pourhouse Hangover Cure Recipe

Time15m

Serves1

Bacon, American cheese, egg over-medium, drizzled with Bearnaise sauce and garlic aioli.

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Ingredients

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1
Cook the Bacon
In a pan over medium heat, cook the bacon slices until crispy. Remove and place on a paper towel to drain excess grease.
2
Prepare the Eggs
In the same pan, crack the eggs and cook over medium heat. Season with salt and black pepper. Cook until the whites are set but the yolks are still runny, about 3-4 minutes for over-medium.
3
Melt the Cheese
Place a slice of American cheese on each egg while they are still in the pan. Cover for a minute to melt the cheese.
4
Assemble the Dish
On a plate, layer the crispy bacon, followed by the eggs with melted cheese. Drizzle with Bearnaise sauce and garlic aioli.