Pourhouse Double-double Cheez Recipe

Time30m

Serves2

(2) 3 oz. seasoned fresh Angus patties, cheese, lettuce, tomato, onion and our own special sauce.

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Ingredients

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1
Prepare the Ingredients
Wash and slice the tomato and onion. Tear off a leaf of lettuce and set aside. Prepare the special sauce if not using a pre-made version.
2
Season the Patties
Season both sides of the Angus beef patties with salt and black pepper.
3
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.
4
Toast the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
5
Assemble the Burger
On the bottom half of each bun, spread 1 tablespoon of special sauce. Layer the lettuce, followed by the cooked patty with melted cheese, then add tomato slices and onion. Top with the other half of the bun.
6
Serve
Serve the PourHouse Double-Double Cheez with your favorite sides and enjoy!