Mushroom Swiss Burger Recipe

Time30m

Serves4

Creamy robust mushroom gravy smothered on top of melted Swiss cheese.

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Ingredients

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1
Prepare the Mushroom Gravy
In a skillet over medium heat, melt butter and add diced onions. Sauté until onions are translucent.
2
Add sliced mushrooms and minced garlic to the skillet. Cook until mushrooms are tender and release their moisture.
3
Sprinkle flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes until the flour is slightly golden.
4
Gradually add beef broth, stirring constantly to avoid lumps. Cook until the mixture thickens.
5
Stir in heavy cream, salt, and black pepper. Simmer for an additional 5 minutes, then remove from heat.
6
Cook the Burger Patties
Form the ground beef into 4 equal patties, seasoning with salt and pepper.
7
In a grill or skillet over medium-high heat, cook the patties for about 4-5 minutes on each side, or until desired doneness.
8
Place a slice of Swiss cheese on each patty during the last minute of cooking to melt.
9
Assemble the Burger
Toast the burger buns if desired. Place each patty on a bun and generously top with the mushroom gravy.
10
Serve immediately and enjoy your Mushroom Swiss Burger!