Memphis Mac Recipe

Time30m

Serves4

Our signature Pepperjack cheese sauce topped with pulled pork and drizzled with BBQ sauce!

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Ingredients

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1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, ensuring there are no lumps. Continue to stir until the mixture thickens.
3
Add Cheese
Remove the pot from heat and gradually stir in the shredded pepperjack cheese until melted and smooth. Season with salt and black pepper.
4
Combine Macaroni and Cheese Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
5
Add Pulled Pork
Top the macaroni and cheese with pulled pork and drizzle generously with BBQ sauce before serving.