Meat Lovers Recipe

Cooking Instructions

1. 1

   Prepare the Meats

   In a skillet over medium heat, add the olive oil. Once hot, add the sausage. Cook until browned, about 5-7 minutes.

2. 2

   Add Bacon

   Add the bacon to the skillet and cook until crispy, about 5 minutes. Add the Canadian bacon and cook for an additional 2-3 minutes until heated through.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper. In a separate pan, scramble the egg mixture over medium heat until fully cooked, about 3-4 minutes.

4. 4

   Combine and Serve

   Once the meats and eggs are cooked, combine them in the skillet. Sprinkle the cheddar cheese on top and let it melt for about 1-2 minutes before serving.