Magical Marv's Loaded Nachos Recipe
Choice of Beef, Chicken or Pork Carnitas. Topped with cheese, jalapeños, tomatoes, red onion, black olives, cilantro and a side of salsa.
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Ingredients
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Nacho Ingredients
Method
Cooking Instructions
- 1
Prepare the Protein
In a skillet over medium heat, cook the ground beef, shredded chicken, or pork carnitas until fully cooked, stirring occasionally. Season to taste with salt and pepper.
- 2
Assemble the Nachos
On a large baking sheet, spread out the tortilla chips evenly. Top with the cooked protein of your choice, followed by the shredded cheddar cheese.
- 3
Add Toppings
Sprinkle jalapeños, diced tomatoes, red onion, and black olives over the cheese-covered nachos.
- 4
Bake the Nachos
Preheat your oven to 180°C (350°F). Place the baking sheet in the oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from oven, sprinkle fresh cilantro on top, and serve with a side of salsa.
