Long Island Burger Recipe
Our own super juicy proprietary tri-blend Angus ground chuck beef, melted smoked Gouda cheese and drizzled with homemade Russian dressing.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a large mixing bowl, combine the Angus ground chuck beef, salt, and black pepper. Mix well and form into 4 equal patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of smoked Gouda cheese on each patty and cover to melt the cheese.
- 4
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, and some onion rings. Drizzle with homemade Russian dressing and top with the other half of the bun.
